SPRING 2024 - Nutropy

 

Sustainability, Food

 
 

ABOUT THE CLIENT (RETURNING)

Nutropy is creating the next generation of animal-free dairy, starting with cheese. Nutropy leverages innovative precision fermentation technology and ancestral savoir-faire to create distinct animal-free dairy products, with a French touch.

OUR IMPACT

  • Conducting market research with marketing focus

  • Providing recommendations on product development

our consultants

Silvia Fiora

 

Jeremy Huber

Dhruvi Zingade

Philip Bettencourt

 

SPRING 2024 - Loki Foods

Sustainability, Food

 
 

ABOUT THE CLIENT (returning)

Loki Foods, in collaboration with NGC consultants, is providing sustainable, plant-based Arctic food. Their white fish product is high in protein, omega-3s and 6s, and vitamins, while being environmentally friendly and free of microplastics and antibiotics.

Our Impact

  • Conducting market research with marketing focus

  • Delivering recommendations for partnership management

Our consultants

Antonia Todorova

Francesco Covello

Lorenzo Valent

Francesco Leoni

Elisa Pierro